Lunch

Cup $7

Bowl $9

with hot cherry peppers served with our own tomato sauce (Point Judith, Rhode Island)

$17

Heirloom tomatoes, creamy mozzarella burrata topped with Basil Pesto, Balsamic glaze and EVOO, garnished with pine nuts and crostini

$16

Add Prosciutto $5

steamed in white wine with garlic, lemon & chili flakes

$16

savory all-beef meatballs simmered in tomato sauce

$14

house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and olive oil.

$14

smoked gouda and mozzarella filled risotto ball served with tomato sauce

$15

poached shrimp served with cocktail sauce

$12 per 4 pieces

$18 per 6 pieces

Mixed field greens, shaved radicchio tossed with a Tuscan sun-dried tomato vinaigrette, topped with grilled zucchini, roasted fennel, garbanzo beans, red radish, feta, and roasted nuts (peanuts, hazelnuts, Brazil nuts, almonds, pecans, cashews)

$16

cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, romaine hearts, balsamic vinaigrette

$12

cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, mixed greens, candied walnuts, crumbled bleu cheese, balsamic vinaigrette

$15

a garden salad with greek dressing, topped with oregano and imported feta

$13

avocado, bacon, bleu cheese, sliced egg, tomato, romaine hearts and bleu cheese dressing

$15

crisp romaine, croutons, shaved parmesan, caesar dressing

$12

Pan seared haddock topped with sautéed crab meat and shallots in a roasted red pepper cream sauce, served atop wild rice.

$18

Sautéed chicken and spinach tossed with penne pasta in vodka tomato cream sauce.

$18

breaded and fried eggplant baked with tomato sauce and topped with mozzarella cheese, served with linguine

$16

breaded and fried chicken cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine

$18

breaded and fried veal cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine

$22

a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce

$18

sautéed in a garlic and white wine sauce topped with parmesan cheese

$18

sautéed in creamy alfredo sauce

$19

served with our savory all-beef meatballs in tomato sauce

$18

tender and juicy petite filet of beef, grilled and served with a choice of fries or vegetable of the day

$22

breaded eggplant rolled with ricotta and spinach oven baked with tomato sauce served over linguine

$18

parmesan risotto sautéed with pulled roasted chicken, with zucchini, red bell pepper and summer squash in a light tomato sauce.

$18

hand cut zucchini "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info: 146 Calories, 30g Carbs, 1.2g Fat, 8.3g Protein) - (With Chicken- 271 Calories, 30g Carbs, 34g Protein, 2.3g Fat)

$16

Add Chicken $4

Chicken $4

pan seared North Atlantic Salmon filet topped with a cucumber yogurt lemon dill sauce, served with vegetable of the day

$22

penne pasta sautéed in our signature Bolognese sauce of beef and pork with carrot, celery, tomato and onion and a touch of cream

$18

Vegan ravioli filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in a eggless pasta, sautéed with lightly spiced tomato sauce with eggplant caponata

$18

Chicken Salad Melt-All-natural chicken salad topped with tomato, avocado and red onion, served on toasted dark rye with melted provolone cheese and our house made chipotle aioli.

$16

house made fresh mozzarella, roasted red peppers, tomatoes, arugula, balsamic dressing, basil nut-free pesto aioli on a ciabatta roll

$15

Add Prosciutto $2

grilled chicken and house made fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a Ciabatta Roll

$16

Boar's Head Black Forest Turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a Ciabatta Roll

$16

salami, mortadella, pepperoni, fresh mozzarella, banana peppers, red onion, romaine, tomatoes, italian aioli on a sub roll

$16

crispy chicken cutlet, house made fresh mozzarella, roasted red peppers, roasted garlic aioli, and arugula on a Ciabatta Roll

$16

Add Prosciutto $2

grilled chicken, roasted red peppers, cucumbers, feta, romaine lettuce, italian dressing on a spinach wrap.

$16

Add Chicken $2

chicken cutlet topped with mozzarella cheese and tomato sauce on a Ciabatta Roll

$16

crisp romaine, croutons, shredded parmesan, caesar dressing and grilled chicken on a spinach wrap

$16

grilled chicken, avocado, bacon, bleu cheese, plum tomatoes, romaine and balsamic dressing on a spinach wrap

$16

all natural pulled light and dark roasted chicken, celery, mayo, bacon, lettuce and tomato on a Ciabatta Roll

$16

fried chicken cutlet tossed in a hot sauce, crisp romaine, shredded parmesan cheese, croutons, spinach wrap.

$16