Dinner
*This menu can be altered to accommodate your dietary restrictions or food allergies, please notify us of your allergy before ordering. Substitutions may incur additional charges.
SPECIALS
Chef's Nightly Creations-
Soup: Chicken and Rice or Zuchini, Tomato and Garlic
Cup $7
Bowl $9
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Special Salad
Baby arugula and spinach tossed with a Caribbean mango vinaigrette, topped with sliced strawberries, shaved fennel, kiwi, watermelon radish, goat cheese and salted cashews.
$16
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Special Pasta
Sautéed lobster tail and fresh lobster meat with tomato, shallots, and asparagus in a garlic-white wine-marscapone sauce, folded with homemade lobster roe tagliatelle pasta.
$45
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Special Beef Tenderloin
Grilled 8 oz. Center Cut Angus Beef Tenderloin is topped with a tri-mushroom-madeira sauce, served with roasted potato and grilled asparagus.
$49
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Special Fish
Pan Seared Halibut filet topped with an Heirloom Tomato, Avocado & Chili salsa. Served with Zucchini & Corn Rice and Sautéed Broccolini
$42
Starters
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Baked Italian Meatballs
savory all-beef meatballs simmered in tomato sauce
$14
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Burrata
Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini.
$16
Prosciutto $5
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Arancini
4 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce.
$15
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Fried Calamari
Domestic calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
$17
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Mussels
Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.
$16
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Bruschetta
house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
$14
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Shrimp Cocktail
Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
$12 per 4 Piece
$18 per 6 Piece
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French Fries
$6.50
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Garlic Knots-TAKE OUT ONLY
one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!
$10.99
Salad
Dressings: balsamic vinaigrette, lemonette, caesar, blue cheese, italian, greek-
Mista
cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
$13
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Caesar
parmesan, house made croutons, caesar dressing over crisp romaine
$11
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Garden
cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
$11
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Greek
the above garden salad with greek dressing, topped with oregano and imported feta
$12
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ADD PROTEIN
Blackened Cajun Salmon Filet $13
Grilled Chicken $8
Steak Tips $13
Entrées
*Substitutions may incur additional charge and time to prepare Fresh Gluten Free Pasta add $3, Zucchini Spirals add $3-
Beef Short Rib
Angus beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
$34
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Butternut Squash Tortellacci
House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
$27
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Pollo Toscano
sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
$28
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Mediterranean Salmon
Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Cous cous and vegetable of the day.
$29
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Pappardelle Bolognese
ribbon-shaped egg pasta, meat ragu, parmesan and basil
$27
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Lobster Ravioli
lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
$32
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Pollo Al Mattone
All Natural Statler Chicken breast cast iron seared and finished with a lemon garlic fresh herb chicken pan sauce, served with garlic mashed potatoes and vegetable of the day.
$30
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Steak Tips
Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
$31
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Wild Mushroom Ravioli
a blend of mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
$25
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Eggplant Rollatini
breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
$26
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Parmesan
choice of breaded eggplant, chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
Chicken $26
Veal $29
Eggplant $25
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Pasta di Napoli
shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
$33
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Linguine and Meatballs
al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
$23
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Veal Quattro Stagioni
Veal Scallopine pounded thin and layered with thinly sliced roasted eggplant and provolone, finished with veal demi and a dollop of tomato sauce. Served with garlic mashed potatoes and vegetable of the day.
$32
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Frutti di Mare
Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
$33
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Ravioli Vegano
Vegan ravioli (6) filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in eggless pasta, sautéed with lightly spiced tomato sauce and eggplant caponata.
$23
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Penne Chicken and Broccoli
garlic, white wine, butter, parmesan
$24
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Penne Chicken and Broccoli Alfredo
$25
Dessert
all desserts are one size and intended to serve one person.-
Cookies and Cream Gelato
$9
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Sea Salt Gelato
$9
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Mango Sorbetto
Made with real fruit
$9
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Godiva Chocolate Cheesecake
double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
$11
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Tiramisu
espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
$11
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Moulten Lava Cake
Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
$11
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Limoncello Cake
Layers of mascarpone and limoncello cream with lemon cake.
$11
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Carrot Cake
Four layer carrot cake with cream cheese frosting and chopped pecans.
$11
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Gluten Free salted Caramel Chocolate Brownie
Topped with vanilla gelato, caramel, hot fudge and peanuts
$11
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Blonde Brownie Sundae
Blondie brownie from “yummy mummy bakery” served warm with candied pecans, caramel and vanilla gelato.
$11
Sides
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Green Beans
$8
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Broccoli
$8
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Asparagus
$9
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Garlic Mashed Potatoes
$8
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Gluten Free Bread Roll with Garlic Oil
$3.50